Prego

PREGO a vanguard in catering equipment manufacturer, emerging with ultramodern production techniques, that are mastered from the Italian lineage to carve out marvellous creations, to meet the international arena. Prego meaning "you are welcome" in Italian, makes an apt context for a firm based from a country like India renowned for its hospitality towards their guests. Products created as a coalescence of innovation, mastery in design, leading-edge process and top-notch materials, consorted with vigilant service, has contrived us a remarkable pathway in sight of a prominent posterity. An endless urge driven by sophisticated and traditional structuring leading to the exceptional fabrication stands out as a hallmark of PREGO. Our products ready to sale at Chennai, Bangalore, Cochin, Coimbatore, Hyderabad, Ahmedabad, Delhi, Pune, Chandigarh, Lucknow, Surat, Visakhapatnam, Madurai, Mangalore, Gurgaon, Allahabad, Vijayawada, Goa, Mumbai, Kolkata. "PREGO" welcomes you for a better future!

 Ice Cube machine

Ice cubes Machine

  • PREGO Ice cube machine may refer to either a stand-alone appliance for making ice cube or an industrial machine for making ice cube on a large scale.
  • Prego Ice cube machine can be used in hotels, restaurants, fast food outlets, bars, coffee shops, clubs, convenience stores, healthcare applications and more.
  • Fresh and clear cubes
  • It is available in a full or half cube and preserves the flavour of beverages, cooling drinks without melting too quickly.
  • Highly benefiting slow-melting cubes for bars
  • Its greater surface for heat-exchange allows a fast-chilling of all drinks
  • The vertical evaporator technology of this ice cube guarantees large ice production at lower operating costs
  • In-Built Ice storage bin
  • Air cooled
  • Electronic control
  • Control board with display

Blast Chiller

Blast Chiller

Blast Chilling is the method of rapidly cooling down of freshly prepared food to a low temperature. (+70°C to +3ْ°C / +70°C - 18ْ°C ), so that it is relatively safe from bacterial growth. Thus food is rendered for consumption as and when required.

  • Accelerated cooling
  • Ideal moisture control
  • Extended preservation period
  • Convenient to cook immediately
  • Seamless production efficiency due to extended storage
  • Prevents food wastage
  • Rules out process repetition
  • Keeps freshness intact

Combi Oven

Combi Oven

The PREGO Combi Oven is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker. That is, it can produce dry heat, moist heat or a combination of the two at various temperatures

The appliance is, therefore, fit for various culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching.

  • Reduce Cooking Time
  • Saves Electricity
  • Uniform Preparation
  • Preserves Moisture and Food Texture
  • Preservers Flavour, Vitamins and Nutritional value
  • No Smell Mixture
  • Space Saving due to fewer kitchen Appliances

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