Prego

PREGO a vanguard in catering equipment manufacturer, emerging with ultramodern production techniques, that are mastered from the Italian lineage to carve out marvellous creations, to meet the international arena. Prego meaning "you are welcome" in Italian, makes an apt context for a firm based from a country like India renowned for its hospitality towards their guests. Products created as a coalescence of innovation, mastery in design, leading-edge process and top-notch materials, consorted with vigilant service, has contrived us a remarkable pathway in sight of a prominent posterity. An endless urge driven by sophisticated and traditional structuring leading to the exceptional fabrication stands out as a hallmark of PREGO. Our products ready to sale at Chennai, Bangalore, Cochin, Coimbatore, Hyderabad, Ahmedabad, Delhi, Pune, Chandigarh, Lucknow, Surat, Visakhapatnam, Madurai, Mangalore, Gurgaon, Allahabad, Vijayawada, Goa, Mumbai, Kolkata. "PREGO" welcomes you for a better future!

 Ice Cube machine

Ice cubes Machine

  • PREGO Ice cube machine may refer to either a stand-alone appliance for making ice cube or an industrial machine for making ice cube on a large scale.
  • Prego Ice cube machine can be used in hotels, restaurants, fast food outlets, bars, coffee shops, clubs, convenience stores, healthcare applications and more.
  • Fresh and clear cubes
  • It is available in a full or half cube and preserves the flavour of beverages, cooling drinks without melting too quickly.
  • Highly benefiting slow-melting cubes for bars
  • Its greater surface for heat-exchange allows a fast-chilling of all drinks
  • The vertical evaporator technology of this ice cube guarantees large ice production at lower operating costs
  • In-Built Ice storage bin
  • Air cooled
  • Electronic control
  • Control board with display

Blast Chiller

Blast Chiller

Blast Chilling is the method of rapidly cooling down of freshly prepared food to a low temperature. (+70°C to +3ْ°C / +70°C - 18ْ°C ), so that it is relatively safe from bacterial growth. Thus food is rendered for consumption as and when required.

  • Accelerated cooling
  • Ideal moisture control
  • Extended preservation period
  • Convenient to cook immediately
  • Seamless production efficiency due to extended storage
  • Prevents food wastage
  • Rules out process repetition
  • Keeps freshness intact

Boiling Pan

Boiling Pan

  • Boiling kettle is the compact equipment for bulk cooking.
  • We can do boiling and steaming in highly hygienic way.
  • Equipment which reduces energy consumption by utilizing self created steam pressure for cooking.
  • Highly safe equipment
  • Efficient by time & cost
  • Compact design
  • Hygienic food preparation
  • Available in gas, electrical & steam models
  • Noiseless & vibration free function
  • Uniform cooking
  • Reduction of manpower
  • Optimization of manpower
  • Suitable for bulk cooking

Bratt Pan

Bratt Pan

  • A Bratt Pan is a versatile piece of equipment, which is able to perform up to eight cooking functions: braising, boiling, steaming, poaching, stewing, roasting, deep-fat frying and shallow frying.
  • Bratt pans are typically used for producing large volumes of food and so are almost always present in large hotels, restaurants, hospitals, and universities.
  • In appearance, a braising pan resembles a flat bottomed kettle. In practice, it combines the characteristics of a steam kettle and a griddle. The cooking surface is like a griddle plate, heated from beneath by atmospheric gas burners or electric elements. But this griddle plate has walls on all four sides so as to form a shallow rectangular pan
  • Large Capacity cooking
  • Easy to Clean and maintain
  • Reduces cooking time
  • Convenient Tilt design
  • Maintains Flavor and Nutrients
  • Multi Function

Combi Oven

Combi Oven

The PREGO Combi Oven is a professional cooking appliance that combines the functionality of a convection oven and a steam cooker. That is, it can produce dry heat, moist heat or a combination of the two at various temperatures

The appliance is, therefore, fit for various culinary applications, including baking, roasting, grilling, steaming, braising, blanching and poaching.

  • Reduce Cooking Time
  • Saves Electricity
  • Uniform Preparation
  • Preserves Moisture and Food Texture
  • Preservers Flavour, Vitamins and Nutritional value
  • No Smell Mixture
  • Space Saving due to fewer kitchen Appliances

Refrigerator

RefrigeratorThe PREGO Refrigerator is a machine for keeping things cold. The low temperature lowers the reproduction rate of bacteria, enabling the PREGO Refrigerator to reduce the rate of spoilage. PREGO Refrigerators are essential for your restaurant, bakery, catering business or other food-service establishments.

  • Stainless Steel food grade quality
  • Frost free cooling fan for the uniform temperature distribution
  • Heavy-duty wheels for Reach in & Under counter
  • Lock in, Reach ins & Under counters
  • Self-closing door
  • Removable gasket
  • Digital temperature display
  • Adjustable shelves
  • Built-in handle

Vegetable Cutting Machine

Vegetable Cutting Machine

  • The PREGO vegetable cutter is indispensable for any commercial and food service operation. The food preparation discs allow slicing, cubing, grating and shredding a large variety of foods like vegetables, bread, cheese, nuts and more.
  • Prego vegetable cutters are used in restaurants, hotels and in industry canteen. Prego vegetable cutters are driven by electricity and are designed for productivity of 100 to 1500 kg per hour with a varied range of models
  • Strong Structure
  • Overload control high power fan professional motor
  • All parts in contact with food are removable for easy cleaning
  • Start-stop switch with 24V NVR - Micro switch cover and handle
  • Dishwasher friendly blades
  • Belt Transmission