Stellar Gastronom is leading solution provider for refrigeration needs of commercial Food & Beverage operations. Stellar offers pre-sale expert advice, widest range of commercial refrigeration products and comprehensive post-sale services to hospitality segment. We work closely with our customers who include major restaurant chains, independent restaurant operators, hotels, corporate cafeterias, institutional kitchens, hospitals, entertainment venues…..etc

Why Stellar


Solid Experience 

We have been in this business since 1990 working as partners of a number of  hotel/restaurant chains which has enabled us to understand the operational needs of our customers, develop new designs and conduct real-time trials in hundreds of prestigious kitchens.


We work with some of the most trusted brands in cooling and climate control technologies. The capabilities of these world leaders; Danfoss, Emerson, Tecumseh, Dixell, Carel, Llyod's are brought together in our products. 


We have a great team of professionals consisting of engineers and F&B professionals who take charge of projects and work out most suitable designs and ensure timely deliveries as well as efficient pre/post sale services.


We offer a comprehensive range of innovative and highly reliable products from upright cabinets, counters, cold rooms through display cabinets, wine chillers and ice makers to blast freezers which are guaranteed to perform even in the most severe conditions.vbReliability



Upright Chillers (+2°C to +4°C) and Freezers (-22°C to -18°C) are used in commercial establishments such as hotels, restaurants, QSR's and cafeterias across the country. These chillers/freezers come with generous cabinet volumes and excellent cooling efficiencies which considerably reduce running costs. These are extremely reliable machines fully backed by prompt service at local level and…..all this at very attractive prices.



Counter Chillers (2° to 4°C) and Freezers (-22°C to -18°C) are the most practical units for placement in areas where food is stored for immediate use for cooking or dispensing. These counters can be delivered with doors, drawers or combination of both. Counters can also be offered with cold pans as sandwich tables or pizza make-lines.



Pizza Makelines and Sandwich Counters (2°C to 4°C) facilitate refrigerated storage and quick dispensing of toppings for faster preparation of pizzas and sandwiches. In order to cater to diversified demands of clients, we offer Pizza makelines with built in, raised or overheadcold pans depending upon the need.There are options for built in cold pans for sandwich counters / salad tables or counter top / drop in cold pans.



Blast Chillers cum Shock Freezers are required for increasing the shelf life of perishables and cooked food for midterm to long term storage. These units are used in base kitchens, commissaries, butcheries, banquet kitchens, restaurants & bakeries for not only increasing the shelf life but also for improving the efficiencies by cooking in advance during lean periods. In order to cater to the diversified demand of the clients, we offer these machines in different sizes and designs.



Back Bar Beverage Chillers (4°C to 10°C) are used in commercial establishments such as hotels, restaurants, food courts and cafeterias across the country. These chillers come with large cabinet volumes and excellent cooling efficiency which considerably reduces running cost. The chillers are extremely reliable and backed by prompt service. In order to cater to the diversified demand of the clients, we offer these counters in different sizes and designs.